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BLACK ANGUS
Originating from farms in the Argentine Pampas, Black Angus cattle spend their lives in complete freedom, feeding exclusively on grass.
THE COMPANIES
We select only the best of the best...
Companies that export the best products on the market today, guaranteeing quality and freshness wherever they are in the world.
Barrio de Tango endlessly seeks the best... Always!
EL BIFE ANCHO
The absolute nobility...
Important part of the loin characterised by an internal line of fat.
Marbling and a balanced fat-protein ratio make this cut perfect and incredibly tasty.
OUTSIDE SKIRT
Until a few years ago, it was unthinkable that this cut would bewitch everyone.
The Diaframma rises to the podium for a whole series of factors... Absolute tenderness, strong flavor and speed of cooking.
In short... TOP
EL TOMAHAWK
It takes its name from the ancient war axes of the Native American Indians.
The Tomahawk is without a doubt the king of giant bone-in cuts.
T-BONE STEAK
Super known as "Fiorentina".
Cut characterised by the typical "T" shaped bone that separates the Sirloin from the Fillet.
And it's like eating two cuts in one!
