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GOYENECHE MENU

Empanadas for Two
- Argentine Black Angus Beef Empanada
- Spinach and Béchamel Empanada ella

Brace
- Chorizo (Salamella Argentina - 70% Black Angus,
30% Pork)
- Asado de Tira (Veal Ribs)
- Vacuum (Bavetta)
- Bondiola (Pork Cup)
- Pork Ribs in BBQ Sauce

Side dishes
- Homemade mashed potatoes
- Josper Baked Potatoes

Dessert
- Homemade flan
- Almendrado with Argentinean liqueur

Inca Malbec
- Produced in the province of Mendoza
- Ruby Red Color
- Hints of liquorice and dried plum
- Round and soft on the palate
Water and coffee
€60.00 per person
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