Appetizers ​

Tasting of 4 Empanadas
- Empan ad as di Carne
- Spinach and bechamel empanada
- Bondiola (cup)
- With 4 Cheeses
Joselito Seasoned Mixed Hams
- Joselito cured meat platter with: 36-month aged shoulder - Chorizo Colorado with sweet paprika - Caña de Lomo de Bellota

Brace

- Pluma de Bellota Joselito🇪🇸

- Argentine Black Angus Ribeye🇦🇷

- American Black Angus Diaphragm🇺🇸

- Pork Ribs in BBQ Sauce🇮🇹

Side dishes

- Homemade mashed potatoes

- Josper Baked Potatoes

Dessert
- Homemade flan
- Argentine Almendrado drowned at Legui

Drinks

Don David Malbec

Produced in the province of Salta (northern Argentina)  

WATER AND COFFEE

BOOK your menu here