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GARDEL MENU
Welcome entree
- Glass of Prosecco
- Stuzzi cherie finger food
Appetizers
- Tasting of Empanadas (Meat-Spinach-Bondiola-4 Cheeses)
- Mixed Black Angus Tartare and Sashimi
- Provetta Gaucha (Slice of Smoked Provola Baked in the Josper Oven)
Premium Grill
- Asado de Tira (Classic Argentinean Beef Ribs)
- Entrana (Black Angus diaphragm)
- Bife Ancho (Black Angus Entrecote)
- Pork Ribs in BBQ Sauce
Side dishes
- Aromatic puree
- Grilled vegetables and French fries
Dessert
- Homemade flan
- Caramel Almendrado (flavored with Legui liqueur)
- Chocolate brownie with cream ice cream and Baileys
Inca Malbec
- Produced in the province of Mendoza
- Ruby Red Color
- Hints of licorice and dried plum
- Round and soft on the palate
Water and Coffee
€85.00 per person
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