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BARRIO DE TANGO
A journey that began in 2015, with two friends who became brothers, Maurizio and Sebastian, bound by a love of family and an enduring passion for good food.
Since then, the goal has always been the same: to transmit and share the passion and tradition that unite Italy and Argentina, making meat the sole protagonist.
Your experience at Barrio de Tango begins the moment you enter our venue.
You will be enveloped in a welcoming atmosphere and the intense scent of burning wood.
You'll be able to watch the meat being cut and cooked on our open grill. A unique experience that will engage all your senses.
AN EXPERIENCE THAT MANY LIKED
- Over 2500 positive reviews -
- 1st of 102 Restaurants in Saronno (VA) -
UNDISPUTED PROTAGONIST...
THE MEAT
It's all part of the product. At Barrio de Tango, we exclusively deal in hard-to-find premium-quality cuts of meat, such as Argentine Black Angus raised free-range in the Pampas region, American Black Angus, Japanese Wagyu, and Finnish Sashimi.
All the meat we process comes from the best farms in Argentina, the United States, Australia, and Finland and is exported by the same suppliers here in Italy.
You can choose from over 20 cuts of beef, all niche products for a unique journey through tastes, aromas and flavours, where meat is the main protagonist.
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